th golden caramel crunch, adding a delightful crispness that complements the creamy filling. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a must-try for caramel and butterscotch lovers.
Store in the refrigerator at 2–5°C to maintain freshness.
Allow the cake to sit at room temperature for 10–15 minutes before serving for the best flavor and texture.
Keep away from direct sunlight and strong odors.
Best consumed within 24–48 hours for optimal taste and freshness.
Ideal Occasions:
Perfect for birthdays, anniversaries, festive celebrations, office parties, or as a delightful treat for butterscotch and caramel lovers.
