A layer of smooth, buttery salted caramel melts in your mouth, complemented by a velvety dark chocolate ganache that adds an indulgent depth of flavor. Each bite delivers a harmonious contrast of sweet, salty, and rich chocolate goodness, making it an irresistible treat for every occasion.
Store in the refrigerator at 2–5°C to maintain freshness.
Allow it to sit at room temperature for 10–15 minutes before serving for the best texture.
Best enjoyed within 24–48 hours.
Ideal Occasions:
Perfect for chocolate lovers, special celebrations, dinner parties, anniversaries, and as a luxurious gift for someone with a sweet tooth.
