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Classic Red Velvet
Preparation Time:
1 Hours
Size:
6 Inches
ê130
8 Inches
ê180
A timeless red velvet cake made with deep red vanilla sponge and a hint of cocoa, layered with smooth cream cheese frosting and topped with red velvet crumbs and icing sugar. A classic that never goes out of style.
Sizes Available:• 6 inch• 8 inch
Flavor Profile:• Rich red vanilla sponge with a hint of chocolate• Filled and frosted with vanilla cream cheese frosting• Topped with red velvet crumbs and icing sugar