Delight in the tropical combination of smooth coconut and the tart sweetness of fresh raspberries with our Coconut Raspberry Cake. This light and fluffy cake offers a perfect balance of creamy coconut and juicy raspberry flavors, creating an irresistible taste experience. Topped with raspberry glaze and toasted coconut flakes, it’s the perfect dessert for any occasion. Available in 500g, 1kg, and 1.5kg sizes, this cake is perfect for everything from intimate gatherings to grand celebrations.
Product Details:
500g (serves 4-6 people)
Size: 500g
Flavors: Coconut cake with raspberry filling and topping
Texture: Light, moist cake with a smooth coconut base and tangy raspberry accents
Topping: Raspberry glaze and toasted coconut flakes
Storage: Store in a cool, dry place or refrigerate to preserve freshness
1kg (serves 8-10 people)
Size: 1kg
Flavors: Coconut cake with raspberry filling, topped with raspberry glaze
Texture: Soft, fluffy cake with tropical coconut flavor and refreshing raspberry filling
Topping: Generous layer of raspberry glaze and coconut flakes
Storage: Refrigerate for optimal freshness and flavor
1.5kg (serves 12-15 people)
Size: 1.5kg
Flavors: Moist coconut cake layered with fresh raspberry filling, topped with a layer of raspberry glaze
Topping: Smooth raspberry glaze with toasted coconut flakes for extra texture
Texture: Fluffy, moist cake with a sweet coconut base and a tart, fruity raspberry filling
Storage: Keep refrigerated for the best taste and freshness
Care Instructions:
For optimal freshness, store your Coconut Raspberry Cake in a cool, dry place or refrigerate if not consumed immediately. Let it sit at room temperature for 10-15 minutes before serving to enhance the flavors and texture. Best enjoyed within 3-4 days for peak flavor.
Ideal Occasions:
Perfect for birthdays, anniversaries, summer parties, or as a refreshing gift. Whether it’s a small gathering or a large celebration, the Coconut Raspberry Cake is a wonderful tropical dessert that will delight your guests.
