it is coated in a glossy dark chocolate ganache, adding a velvety richness that enhances the mocha experience. Whether you're a coffee lover or a chocolate enthusiast, this cake is a match made in dessert heaven.
Store in the refrigerator at 2–5°C to maintain freshness.
Allow the cake to sit at room temperature for 10–15 minutes before serving for the best flavor and texture.
Keep away from direct sunlight and strong odors.
Best consumed within 24–48 hours for optimal taste and freshness. Ideal Occasions:
Perfect for coffee and chocolate lovers, birthdays, anniversaries, corporate events, festive gatherings, or as an indulgent treat for any special moment.
