Delight in the indulgent layers of our Pain Au Suisse, crafted from buttery pastry dough, filled with rich pastry cream and topped with a touch of piped chocolate. This delectable French pastry offers a perfect balance of creamy sweetness and flaky texture, making it a luxurious treat for breakfast, brunch, or any time you need a sweet escape.

Product Details:

• Ingredients: Piped chocolate, pastry cream, flour, butter, milk
  
• Texture: Flaky, golden pastry with a smooth, creamy center
  
• Taste: Rich, buttery flavor with a decadent chocolate and pastry cream filling
  
• Best Enjoyed: Fresh, paired with coffee or tea for a sweet start to the day
  

Care Instructions:

• To preserve the freshness of your Pain Au Suisse, store it in an airtight container at room temperature for up to 2 days.
• For longer shelf life, refrigerate it and allow it to come to room temperature before serving.
• If you prefer a fresh-baked texture, reheat it in a preheated oven at 350°F (175°C) for 5 minutes.
• For freezing, wrap it tightly in plastic wrap and foil, and store for up to 1 month.
• Reheat thoroughly before enjoying.
  

Ideal Occasions:

• Perfect for breakfast, brunch, or as a luxurious dessert.
• Ideal for gifting to pastry lovers or adding a sweet touch to any celebration.