, crisp sable tart shell, layered with a golden, crispy kunafa crunch, and filled with a silky pistachio sauce. Finished with a drizzle of smooth, rich chocolate, this tart delivers a melt-in-your-mouth experience with a delightful crunch in every bite. A true indulgence for lovers of pistachio, kunafa, and fine desserts.

Care Instructions:

• Store in the refrigerator at 2–5°C to maintain freshness.

• Allow it to rest at room temperature for 10–15 minutes before serving for the best texture and flavor.

• Best enjoyed within 24–48 hours.

• Ideal Occasions:

• Perfect for festive gatherings, Eid, Ramadan, weddings, anniversaries, and as an elegant dessert for pistachio and kunafa lovers.