ously soaked in saffron-infused milk, allowing every bite to be soft, creamy, and bursting with warm floral notes. Topped with a delicate saffron glaze and crushed nuts, this exquisite dessert is a perfect fusion of traditional elegance and modern indulgence.
Store in the refrigerator at 2–5°C to maintain freshness.
Keep covered to preserve moisture.
Allow the cake to rest at room temperature for 10–15 minutes before serving for the best flavor and texture.
Best enjoyed within 24–48 hours.
Ideal Occasions:
Perfect for luxury dessert lovers, Eid celebrations, weddings, anniversaries, festive gatherings, and as a sophisticated treat for any special occasion.
