The perfect combination of health and indulgence, this keto-friendly, sugar-free cake is made with almond and coconut flours, offering a light and fluffy texture. Infused with strawberry flavor, unsweetened strawberry puree, and a hint of lemon juice, it provides a naturally sweet and fruity experience. Topped with rich cream cheese frosting and whipped cream, it's an indulgent treat that fits perfectly into a keto, low-carb, or diabetic-friendly lifestyle.

Ingredients:
Almond flour, coconut flour, baking powder, monkfruit-erythritol blend, eggs, heavy whipping cream, grass-fed butter, full-fat cream cheese, vanilla extract, strawberry flavoring, lemon juice, gelatin powder, unsweetened strawberry puree.