HOLA Keto Desserts’ Keto Black Forest Cake reimagines a classic favorite with a healthier twist. Made with almond flour and coconut flour, this cake offers a light, fluffy sponge complemented by the tangy sweetness of unsweetened cherries and blackberries. The rich cream filling completes this indulgent treat, making it perfect for any occasion. Sweetened with a monkfruit-erythritol blend, this cake is 100% keto, gluten-free, and diabetic-friendly, offering all the flavors of a Black Forest Cake without the sugar or carbs.

Product Details:

• Ingredients: Almond flour, coconut flour, cocoa powder, whey protein isolate, grass-fed butter, unsweetened almond milk, eggs, instant coffee powder, baking powder, whipping cream, unsweetened cherries, unsweetened blackberries, vanilla extract, monkfruit-erythritol blend.

• Storage:

  • Room temperature: 3-5 days

  • Refrigerate: Up to 7-10 days

  • Freeze: Up to 3 weeks (sealed)