Experience the rich, spiced goodness of HOLA Keto Desserts’ Keto Carrot Cake—crafted to deliver a moist, flavorful experience that’s guilt-free. Made with almond flour, warm cinnamon, carrots, and crunchy pecans, with a hint of pineapple, this cake is topped with velvety cream cheese frosting. Sweetened with a monkfruit-erythritol blend, it’s 100% keto, gluten-free, and diabetic-friendly, making it the perfect low-carb indulgence.

Product Details:

• Ingredients: Almond flour, baking powder, monkfruit-erythritol blend, grass-fed butter, carrots, pecans, vanilla extract, pineapple extract, cinnamon, salt, cream cheese.

• Storage:

  • Room temperature: 3-5 days

  • Refrigerate: Up to 7-10 days

  • Freeze: Up to 3 weeks (sealed)