Indulge in the decadent flavor of HOLA Keto Desserts’ Chocolate Fudge Cake, where rich dark chocolate sponge is layered with smooth keto mousse and thick blocks of creamy chocolate fudge. Made with almond flour, coconut flour, and 100% cocoa mass, this cake is fully keto, gluten-free, and diabetic-friendly. Sweetened with a monkfruit-erythritol blend, it offers all the indulgence of a classic chocolate dessert without the sugar or guilt. Perfect for celebrations or as a low-carb treat any day of the week.

Product Details:

Ingredients:
Almond flour, coconut flour, cocoa powder, whey protein isolate, grass-fed butter, cream cheese, unsweetened almond milk, eggs, instant coffee powder, baking powder, 100% cocoa mass, whipping cream, vanilla extract, monkfruit-erythritol blend.

Storage:
Room temperature: 3–5 days
Refrigerate: Up to 7–10 days
Freeze: Up to 3 weeks (sealed)