HOLA Keto Desserts’ Rose Pistachio Cake combines natural rose flavor and pistachio in a moist almond flour sponge, topped with creamy cream cheese frosting. Sweetened with monkfruit-erythritol blend, this keto, gluten-free, and diabetic-friendly cake offers a guilt-free indulgence. Perfect for special occasions or as a healthy treat for anyone following a low-carb, sugar-free lifestyle.

Product Details:

• Ingredients: Almond flour, pistachio, natural rose flavor, yogurt, eggs, grassfed butter, cream cheese, vanilla extract, pink color, monkfruit-erythritol blend.

• Storage:

  • Room temperature: 3-5 days

  • Refrigerate: Up to 7-10 days

  • Freeze: Up to 3 weeks (sealed)