Indulge in a healthy twist on a classic Italian favorite with HOLA Keto Desserts’ Keto Tiramisu Cake. This cake features soft almond flour-based sponge layers, brushed with espresso and filled with a creamy, coffee-infused mascarpone filling. Rich and decadent, it delivers all the flavor of traditional tiramisu without the sugar, gluten, or carbs.

Product Details:

Ingredients:
Almond flour, coconut flour, gelatin, eggs, heavy whipping cream, espresso powder, monkfruit-erythritol blend, full-fat mascarpone cheese, egg yolk, vanilla extract, cocoa powder.

Storage:
Room temperature: 3–5 days
Refrigerate: Up to 7–10 days
Freeze: Up to 3 weeks (sealed)