Savor the rich, moist, and tender texture of Basbousa, a traditional Middle Eastern semolina cake, delicately sweetened with fragrant sugar syrup and topped with toasted nuts or coconut flakes for the perfect indulgence.

Care Instructions:

• Store Basbousa in an airtight container at room temperature for up to 3 days.
• Refrigerate for extended freshness and warm slightly before serving to enhance its soft texture.
• Keep away from direct sunlight and moisture.
  
  

Ideal Occasions:

• Perfect for Eid, Ramadan, Diwali, weddings, family gatherings, corporate gifting, or as an everyday sweet treat for lovers of authentic Middle Eastern desserts.
• A delightful indulgence for all celebrations.