nge with layers of Nutella cream, smooth chocolate cream, and crunchy crushed hazelnuts, all enveloped in a velvety chocolate ganache. Every bite offers the perfect balance of crunch, creaminess, and deep chocolate richness, making it an irresistible treat for any occasion.
Store in the refrigerator at 2–5°C to maintain freshness. Keep covered to preserve moisture.
Allow the cake to rest at room temperature for 10–15 minutes before serving for the best texture and flavor.
Best enjoyed within 24–48 hours.
Ideal Occasions:
Perfect for Nutella and chocolate lovers, birthdays, anniversaries, special celebrations, and as a luxurious treat for any sweet craving.