Delight in the vibrant and decadent flavor of HOLA Keto Desserts’ Keto Red Velvet Cake. Made with almond flour and cocoa powder, this cake delivers a rich, velvety texture without sugar or gluten. Topped with luxurious cream cheese frosting, it's a healthy and indulgent dessert that’s 100% keto-friendly, gluten-free, and diabetic-friendly. Sweetened with monkfruit-erythritol blend and stevia drops, it’s perfect for special occasions or as a guilt-free everyday treat.

Product Details:

• Ingredients: Almond flour, cocoa powder, unsweetened almond milk, grass-fed butter, heavy cream, full-fat cream cheese, eggs, baking powder, monkfruit-erythritol blend, vanilla extract, stevia drops, red color.

• Storage:

  • Room temperature: 3-5 days

  • Refrigerate: Up to 7-10 days

  • Freeze: Up to 3 weeks (sealed)